Since 1969 Salumificio Bellavista has specialised in the production of traditional Tuscan meat products.

We want to offer typical products with a high nutritional quality that are prepared using traditional methods.

We use carefully selected meats, and every detail of our production process is controlled according to the principles of the HACCP system.

Each day, the expert hands of our sausage makers produce a vast selection of products, ranging from fresh sausages to aged Tuscan salamis, excellent pork head coppa and many other delicacies.

Our focus is on the creation of genuine products that follow Tuscan traditions and preserve the flavours of the past.

Our products owe their particular tastes not only to our experience but also to the great passion we put into our work.

 

Images of our company

   

Shipping and Office

Accounting

 

Preparing pancetta

Grinding meat

 


Mixing meat

Mixing spices

 

Filling sausages

Tying sausages

 

Filling salamis

Tying salamis

 

Tying salamis

Tuscan salamis