Since 1969 Salumificio Bellavista has specialised in the production of
traditional Tuscan meat products.
We want to offer typical products with a high nutritional quality that
are prepared using traditional methods.
We use carefully selected meats, and every detail of our production
process is controlled according to the principles of the HACCP system.
Each day, the expert hands of our sausage makers produce a vast
selection of products, ranging from fresh sausages to aged Tuscan
salamis, excellent pork head coppa and many other delicacies.
Our focus is on the creation of genuine products that follow Tuscan
traditions and preserve the flavours of the past.
Our products owe their particular tastes not only to our experience but
also to the great passion we put into our work.
Images of our company
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Shipping and Office |
Accounting
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Preparing pancetta |
Grinding meat
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Mixing meat
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Mixing spices
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Filling sausages |
Tying sausages
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Filling salamis |
Tying salamis
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Tying salamis |
Tuscan salamis
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