Tuscan Sausages
Made with fresh and tasty pork’s meat of high quality.
Pork head Coppa
Pork’s head meat cooked salami, very tasty, available in any format
Cured pork loin
The leanest swine’s loins are salted and artfully spiced.
Prosciutti
The production of this salami involve italian’s swine hams, both for “prosciutto stagionato con osso” and for “prosciutto dolce”. Those meat employements guarantees the product’s superior quality
Seasoned pork Lard
Like our ancestors did, our “lardo” is salted and spiced with herbs: it gives it a delicious taste.
Capocollo
Only after a long and controlled seasoning period you can taste this salami with a peculiar and appetizing taste.
Cured shoulder meat
We only use boneless swine shoulders made in Italy. They stand out for the daintly taste of their meat.
Salami
Our catalogue includes “sbriciolona” salami and Tuscan salami; delicious, wholesome and made with fresh minced hams.
Roast meats
Made only with lean parts, without caseinates and polyphosphates.
Seasoned bacon
Salted and spiced following the most ancient recipes of our tradition they maintain unaltered the old real flavor. Our choice of Pancette includes “Pancetta Amburgo”, “Magretta”, “Pancetta rotolata con cotenna”, “Pancetta rotolata senza cotenna” and “Pancetta stesa”.
Blood sausage
Typical product of our old rural tradition, flavored with spices and herbs wich gives this product a strong and full taste.
Livers Fegatelli
Typical products of our old rural tradition, flavored with spices and herbs and cooked in pork’s lard: delicious, appetizing taste.
