The peculiarity of Tuscan salami is that the fat part is cut into cubes and added to the lean parts during processing. It is thus obtained a salami wich has the lean part well distinct from the fatty one, and normally is a lot lighter than a lot of salami finely ground both in the lean than in the fatty parts. Delicious, wholesome and made with fresh minced hams.
| Weight | 0.500 kg |
|---|---|
| Stagionatura | 20 days |
| Caratteristiche organolettiche | bright red, spicy smell, pleasant taste |
| Temperatura conservazione | lower 18° |
| Etichettatura allergeni | no allergens or GMOs, Gluten Free |
