Seasoned sausage with boar, typical of Tuscan’s rural tradition.
| Weight | 1 kg |
|---|---|
| Stagionatura | 15 days |
| Caratteristiche organolettiche | dark red, spicy smell, strong taste |
| Temperatura conservazione | from 0° to 4°c |
| Etichettatura allergeni | no allergens or GMOs, Gluten Free |
