Only after a long and controlled seasoning period you can taste this salami with a peculiar and appetizing taste. To produce this capocollo is only used pork’s meat that is raised and slaughtered in Italy.
To produce this capocollo is only used pork’s meat that is raised and slaughtered in Italy.
SKU: 473
Category: Capocollo
Weight | 1.5 kg |
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Stagionatura | 3 months |
Caratteristiche organolettiche | bright red, spicy smell, pleasant taste |
Temperatura conservazione | lower 18° |
Etichettatura allergeni | no allergens or GMOs, Gluten Free |