Only after a long and controlled seasoning period you can taste this salami with a peculiar and appetizing taste. To produce this capocollo is only used pork’s meat that is raised and slaughtered in Italy
Weight | 0.800 kg |
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Stagionatura | 3 months |
Caratteristiche organolettiche | bright red, spicy smell, pleasant taste |
Temperatura conservazione | from 0° to 4°c |
Etichettatura allergeni | no allergens or GMOs, Gluten Free |