Just like our ancestors, we salt the pork fat and season it with herbs that give the product a delicious flavour.
Weight | 2 kg |
---|---|
Stagionatura | 3 months |
Caratteristiche organolettiche | white, spicy smell, pleasant taste |
Temperatura conservazione | from 0° to 4°c |
Etichettatura allergeni | no allergens or GMOs, Gluten Free |