Just like our ancestors, we salt the pork fat and season it with herbs that give the product a delicious flavour.
| Weight | 4 kg |
|---|---|
| Stagionatura | 3 months |
| Caratteristiche organolettiche | white, spicy smell, pleasant taste |
| Temperatura conservazione | from 0° to 4°c |
| Etichettatura allergeni | no allergens or GMOs, Gluten Free |
